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New facility increases its supply capabilities in GLUCIDEX® maltodextrins and dried glucose syrups
Roquette celebrated the opening of the world’s largest pea protein plant today, further extending its leadership position to meet surging global demand for alternative proteins.
Customers of the plant protein sector can rely on Roquette huge investments to shorten the supply chains and help them mitigate some of the current significant cost increase.
This R&D accelerator fuels Roquette’s strategy for a new plant-based gastronomy, addressing current and future consumers’ expectations.
Roquette and the Chilean start-up will collaborate to accelerate the development of innovative plant-based solutions offering new gastronomic experiences to consumers.
