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NotCo Wins the Roquette Innovation Challenge at the Future Food-Tech Summit
NotCo Wins the Roquette Innovation Challenge at the Future Food-Tech Summit
Roquette and the Chilean start-up will collaborate to accelerate the development of innovative plant-based solutions offering new gastronomic experiences to consumers.
Roquette Earns USDA Certified Biobased Product Label for BIOSUCCINIUM®
Roquette Earns USDA Certified Biobased Product Label for BIOSUCCINIUM®
BIOSUCCINIUM® succinic acid is now able to display a unique USDA label that highlights its percentage of biobased content.
Roquette Celebrates Its 20th Anniversary in China
Roquette Celebrates Its 20th Anniversary in China
This celebration marks two successful decades of investment, growth and commitment to offer the best of nature to Chinese customers and consumers.
Delpharm Evreux, in collaboration with Roquette, has developed a new softgel capsule with plant-based shell.
Delpharm Evreux, in collaboration with Roquette, has developed a new softgel capsule with plant-based shell.
This new vegetarian softgel capsule is based on Roquette’s LYCAGEL™ pea starch softgel technology.
Roquette and BRAIN Group agree on production scale-up for protein sweetener
Roquette and BRAIN Group agree on production scale-up for protein sweetener
The partners have successfully completed the R&D phase for the development of Brazzein. They have now signed a contractual agreement for its approval and production.