Roquette to feature plant-based solutions in Specialized Nutrition and Nutraceuticals.
Want to learn more about the latest industry trends, insights and innovations in plant-based nutrition and food ingredients from Roquette experts at the 2017 Institute of Food Technologists show in Las Vegas, Nevada from June 25-28?
Roquette to feature latest innovations
A one-day customer culinary event at Ferrandi Paris, French School of Culinary Arts. Market trends, culinary arts, application and marketing workshops... and much more!