Food4Thought - Roquette Food Innovation Webinar Series - Food nutrition

#Food4Thought - Roquette Food Innovation Webinar Series

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October 30, 2020 News

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#Food4Thought - Food Innovation Webinar Series

Our marketing, applicative, and R&D teams bring in-depth insights into current trends in plant-based foods, nutritional enhancement, and healthy aging, explore examples of applications of the latest research, and deep-dive into the innovations and opportunities within the Food and Beverages industry.

NOVEMBER 17
10 AM CET - 10 AM CST

Plant-Based Meat

From field to table, discover an integrated approach to plant-based meat

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Speakers

Julia Bosman, Vegetal Protein Communications Manager - Moderator
Aurélie Mauray, Area Market Manager
Chandani Perera, Application Scientist
Fabienne Pointier, Senior Agronomist
Silvia Schnicker,Head of Area Marketing Americas & GMM

NOVEMBER 19
4 PM CET

When Nutri-Score means Indulgence

Less sugar, more fiber and protein... and yet so tasty!

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Speakers

Sandrine Bouvier, Food Area Market Manager
Marie Deniel-Rodriguez, Regulatory Affairs
Eva Esparza, Food Area Market Manager - Moderator
Clémentine Thabuis, Nutrition & Health Research Manager, Fibers

NOVEMBER 24
1:45 PM CET

Enabling Well-Being while Aging

Offering the best nutritional ingredient solutions to meet specific needs at each stage of life

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Speakers Webinar Enabling Well-Being While Aging

Marie Blondel, Food Global Marketing Communication - Moderator
Eva Esparza, Food Area Market Manager
Laetitia Guerin-Dereumaux, Nutrition & Health Senior Research Manager
Sophie Grard, Customer Technical Service - Specialized Nutrition and Beverages