The Roquette Foundation for Health launches its first Research Award with a prize value of €25,000. This Research Award covers the following areas: food, food of the future, nutritional transition and preventive health.
Created in 2017 under the aegis of the Fondation de France, the Roquette Foundation for Health supports innovative or educational projects in the areas of food and nutrition.
For the first edition of this Research Award, the Roquette Foundation wants to encourage or recognize any particularly innovative research, thesis, essay, publication responding to one of the following questions, related to human nutrition:
- Preventive health: what issues and approaches related to food and nutrition?
- Food of the future: how to support and evaluate the nutritional transition?
The financial endowment (€25,000) will be allocated to the winner (€10,000) and the team she/he belongs to the laboratory (€15,000) to support the continuation of award-winning works.
This award is open to researchers or research students under the age of 40 working in an academic institution in France.
Click here to get more information on the Roquette Foundation.
To submit an application, please click here to send an email to the Roquette Foundation to receive a link giving you access to the file you have to complete (on a dedicated platform) before December 13, 2019.