Silvia Schnicker, Head of Marketing – Americas, is delighted to be a speaker at the Bridge2Food Virtual 15th Plant-Based Foods & Proteins Summit North America 2020 (June 22-26): Discover more about the Summit and register.
Silvia will be presenting on “Pea Proteins: Taste Progress and Outlook” at 12:05 on June 24.
She looks forward to e-meeting you there as this summit is a fantastic opportunity to work with the best plant-based foods & ingredients professionals on making better food!
In the meantime, discover more about Roquette and Plant Proteins.
About Roquette
Roquette, world leader in plant-based ingredients and pioneer of plant proteins, undertakes to enhance through delicious culinary experiences that plant proteins, especially pea proteins, are not only good for nutrition and consumer health, but can also be a source of great taste experiences. While constantly working to improve the taste of pea proteins, Roquette’s dedicated R&D team is also developing expertise in plant taste. Roquette’s idea is to make the most of the vegetal attributes of pea proteins in order to offer new taste experiences.
At Roquette, we are passionate about food and we firmly believe that pea protein with its own plant identity represents one taste among others. In addition to our activities aimed at making the taste of pea protein more neutral, we are seeking to better understand its taste, make it an asset and thus develop new possibilities for creating new recipes.
About Silvia
Silvia Schnicker, Head of Marketing – Americas
Silvia Schnicker MBA, is Global Market Manager for the Dairy segment at Roquette. Silvia joined Roquette in 2012. Trained as Food Engineering from Universidad Autonoma Metropolitana in Mexico City, she also holds an MBA in Marketing Management and a Master’s degree in Marketing and Advertising. She started her career in the food ingredients sector with strong experience in the Flavor Industry and Marketing with focus in Latin America, besides her current roll, Silvia is also responsible for the Marketing team in the Americas region. Her focus is the Dairy market and plant-based solution strategies and technologies to address current market needs and foresee future ones.