The 2016 edition of the Protein Summit was the biggest European protein event. With more than 200 participants from around the world, it brought together top-level players representing the entire value chain, from ingredient production to consumers. It was the place to exchange views, draw strategic inspiration and learn more about the global sphere of protein, both economically and technologically.
On this occasion, Roquette organized an afternoon dedicated to vegetable proteins, especially those from pea, offering participants the opportunity to:
- Meet the experts of the application laboratories of one of the largest starch plants in Europe.
- Discover applications with specialists.
- Explore the features of proteins, taste our latest finished product concepts - and decide for themselves what they could bring to today's market.
Discover more about our participation in Food Protein Vision - 7-9th March 2018, Amsterdam.
With the CREATILICIOUS™ BAR, an exciting journey into creative and delicious street foods, with a hint of a French touch.
28-30 Nov 2017, Frankfurt Booth F43, Hall 8
Welcome to our CREATILICIOUS™ food truck!
9-11 Nov, Mumbai - Hall 6 Booth F1
Visit us and find out Roquette latest advances in Dairy, Confectionery and Specialized Nutrition tailored for India.
31 Oct - 2 Nov, Dubai - Booth S3 D12
Visit us and learn more about Roquette new solutions for Confectionery and Specialized Nutrition.
Join us October 26th to discuss about how today’s packaged foods enable the plant-based lifestyle.