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Roquette at Future Food Tech Proteins Summit

Chicage, USA

We are thrilled to announce that the Roquette team will be attending the Future Food-Tech Alternative Proteins summit in Chicago on June 17-18.

This is an exciting opportunity for us to share our insights, convictions, and vision with you.

Our Head of Global Customer Technical Service for Food & Protein, Isabelle Routier, will be participating in a panel session with other industry leaders to discuss elevating sensory experiences with novel ingredients.

Additionally, our Global Head of Proteins Business Line, Romain Joly, will be hosting a roundtable discussion to share insights on the winning formula for plant-based products.

We invite you to visit our booth to try our brand-new ingredient through a new food concept.

Some of our ingredients will also be part of the main summit menu, and we look forward to hearing your feedback. Make sure to arrive with an empty stomach and try out the menu!

We hope to see you at the Future Food-Tech summit and look forward to sharing our passion for innovative food solutions with you.