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Free-to-attend online webinar

Event
Other events in : Food
4:00PM to 5:00AM
Online, CEST time
Free-to-attend online webinar “Beyond Fiber” | June 1 - 4:00 to 4:45 PM CEST

Consumers globally are increasingly concerned about their personal health after the COVID-19 pandemic.

While consumers know that fiber goes beyond digestive health, +80% of them say that fiber is important for achieving immune health, and high percentages acknowledge the importance of prebiotics for immunity.

Beyond Fiber: Gut health, Prebiotics and Immunity

During this webinar, our marketing, technical and R&D teams will talk about:

  • the importance of fiber and the gap versus recommendations,
  • prebiotic markets,
  • strategies for gut health and immunity through nutrition,
  • and innovative food concepts addressing this need.

Find a key to unlocking the way to gut health

You will also discover our range of NUTRIOSE® soluble fibers, which are:

  • from non-GMO corn or wheat,
  • with an outstanding digestive tolerance,
  • excellent process stability,
  • and backed with clinically proven health benefits, including prebiotic effects.

 

 

Register for free

 

About the speakers

Iva FrançoisIva François, Global Market Manager Fiber, Roquette

Iva has over 20 years of experience in B2C in marketing and consumer insights (food & beverages) with solid experience in innovation development. She joined Roquette in 2021 as a Global Market Manager Fibers and drives strategic initiatives of brands and innovation through deep market and consumer understanding. Iva holds a master’s degree in Marketing and Business, and she is based in France.

Caroline PerreauCaroline Perreau, Nutrition and Health Research Manager, Roquette

Caroline was trained in biology at Institute Agro Rennes-Angers and biotechnology at AgroParisTech. She joined Roquette in 2016 as a Nutrition and Health Lab Manager, working on the health effects of various Roquette products such as polyols, starch, fibers and proteins. Since 2021, she was appointed as Nutrition and Health Research Manager, focused on the demonstration and the valorization of the health benefits of fibers and proteins already on Roquette’s portfolio. Her research interests include from one hand dietary fiber, gut microbiota, gut health, blood-glucose management, satiety, immunity, gut-brain axis and in another hand plant-based protein, nutritional quality, sarcopenia, muscle protein synthesis and metabolic disorders.

Arnaud KosinskiArnaud Kosinski, Global Technical Developer, Roquette

Arnaud Kosinski is an experienced food industry professional, with over 20 years of experience. He has a strong background in R&D, application, and global key account technical management. Arnaud specializes in developing specialty nutritional food ingredients, bridging the gap between scientists, marketing teams, and regulatory bodies to ensure effective product development and positioning. He is committed to staying up to date with the latest trends and technologies in his field and is passionate about innovation and problem-solving.

 

Jolanda van Hal, Senior Editor, CNS Media B.V.

Jolanda van Hal is a senior journalist for the NutritionInsight platform. She has a background in natural ingredients for health products and cosmetics, supporting exporters to enter the EU with market research, training, coaching and market access.

 
 

 

 
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