Food and Beverage Innovation Forum (FBIF), founded in 2014 by Simba Events, has become one of the most influential food-industry events in the Asia Pacific. Our aim is to communicate the most advanced technology, ideas and business experience, helping the industry leaders to become better decision-makers so that there will be a brighter future for us all. More than 1000 food companies and 4438 individuals joined us in 2019’s 6th FBIF. In 2020, brands owners are expected to account for 60% of a total 6,000 attendees and visitors.
There is a growing concern on sugar reduction. As a global leader on plant-based ingredients for food, nutrition and health markets, Roquette is currently in the research of Brazzein which is a protein sweetener with high intensive sweetness.
Brazzein not only preserves sweet taste profile but also provides sugar free functionality which potentially meets market needs. At the same time, a summary of NUTRALYS® pea protein health benefis is also updated with sufficient scientific evidence. This includes but not limited to glucose management, weight management and muscle mass development.