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Family cooking

4:00PM to 5:00PM
Webinar 5 May 2021 | 16:00 - 17:00 (SGT)

Due to shifting demographics, economy, urbanization and notably new dietary habits, there is a heightened appetite for plant-based food choices that provide better nutrition and are healthier for the planet. This food global food revolution is paving the way for whole new gastronomic experience that is not restricted to marrying taste and nutrition but also addressing needs such as gluten-free; sports, clinical and senior nutrition, etc.

Roquette is uniquely positioned to respond to this paradigm shift through our strong expertise and drive for innovation.  We own the largest patent portfolio in the sector of  pea-based products and their applications in our NUTRALYS® plant proteins. This wealth of unapparelled expertise will benefit food innovators such as you to be a part of the new green cuisine movement, whether it is to respond to consumer expectations of food diversity or food security. The possibilities are limitless. 

If you would like to know how to join this webinar, kindly contact Cherry Goh for more information.