This year, Food Manufacture proudly presents The future of plant-based proteins: Roots of Further Growth.
Attendees will have the chance to mix with some of the biggest and most innovative companies in the plant-based meat industry and gain commercial insight and inspiration.
What's more, in-depth sessions will address current technical and operational challenges inherent in creating plant-based meat and dairy placements and examine the functional and nutritional options open to processors targeting vegans with such products.
Benjamin Voiry, Head of Marketing - Pea and New Proteins at Roquette, is very happy to contribute as he participates in the session 4 "Seeds of success" in the panel:
- 1:30 pm - Back to the source: Current challenges in plant-based food ingredients looking at sourcing, production, sustainability and functionality
The focus turns to ingredients supply and production as this session explores how suppliers can secure and maintain sustainable sourcing and quality in the face of rapidly expanding business opportunities. How has the market evolved to address consumers’ sustainability concerns? What are the relative functional challenges posed by various ingredients?
During the panel, Benjamin, together with other ingredients suppliers and stakeholders, explore the key issues here and how consumers’ attitudes are filtering down to conversations between end processors and ingredients companies.