We would be very happy to welcome you to our virtual booth as we feature innovative ingredients and original food and beverage concepts, answering the latest consumer trends in:
- Plant proteins with NUTRALYS® plant protein.
- High quality carbohydrate solutions with GLUCIDEX® maltodextrins and dried glucose syrups.
During the event, you can access a lot of information and interactive activities:
- Product videos, original video recipes by an Indian Chef and a French Chef, and innovative food concepts.
- Online discussions through a live chat with Roquette specialists from Sales, Marketing and Food Applications Center.
- A special session on 8 July 2021, from 12.45pm to 1:15pm
Charmie Patel and Rohit Salgaonkar, Applications Scientists at Roquette in India, will share their expertise on “Boon of Plant-Based Solutions – Focus on Plant Proteins, Sugar Alternatives and High Quality Carbs”.
Join us for a unique virtual exhibition with the Roquette Food team!