The Asia-Pacific Agri-Food Innovation Summit takes place in Singapore and online from November 16-18. With live in-person elements as well as a fully interactive virtual experience, this hybrid event format allows us to connect food leaders around the world at a time where collaboration and knowledge sharing has never been more important for the industry.
Day One (November 16) in-person sessions will include an opening keynote from Minister Grace Fu, Singapore Ministry of Sustainability and the Environment, panel discussions on Cutting Carbon and Sustainable Food Systems, stand-alone presentations from Thai Wah and BASF, an Alternative Protein Cooking Demo with Growthwell, and a pitch afternoon including 8 start-ups nominated by Enterprise Singapore.
Day Two (November 17) kicks off with the “Green Financing and Natural Capital Investment Models” workshop hosted by the Asian Development Bank before switching to fully virtual for the remainder of the summit. Come and hear from Reshmi Rajendran, Head of R&D Greater Asia at Roquette, as she shares her insights on “Exploring the Next Chapter of Plant-Based Protein Innovation.”
Day Three (November 18) is fully virtual.