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Webinar in Partnership with Future Food-Tech

8:00AM to 9:00AM
8am Pacific US / 11am Eastern / 4pm UK / 5pm CET / 11pm Singapore

During the webinar, hear directly from some of the most innovative leaders in the space and submit your questions lively!

  • Jean-Philippe Azoulay, VP, Head of Pea and New Proteins Business Line, Roquette
  • Harshal Kshirsagar., VP of R&D Alternative Protein, Tyson Foods
  • Andrew Seaberg, Sr. Director of Research & Development, Ripple Foods

Jean-Philippe, Harshal and Andrew will discuss key questions including:

  • What new trends are affecting the way we source plant-based ingredients?
  • What technologies are proving effective in boosting the quality and the functionality of raw food materials?
  • How close are we to reaching a cost level close to meat and other staple commodities, and fundamentally making plant-based products price competitive?
  • Which key ingredients are being used to deliver a superior taste experience, whilst also providing optimal nutrition?


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