8am Pacific US / 11am Eastern / 4pm UK / 5pm CET / 11pm Singapore
During the webinar, hear directly from some of the most innovative leaders in the space and submit your questions lively!
- Jean-Philippe Azoulay, VP, Head of Pea and New Proteins Business Line, Roquette
- Harshal Kshirsagar., VP of R&D Alternative Protein, Tyson Foods
- Andrew Seaberg, Sr. Director of Research & Development, Ripple Foods
Jean-Philippe, Harshal and Andrew will discuss key questions including:
- What new trends are affecting the way we source plant-based ingredients?
- What technologies are proving effective in boosting the quality and the functionality of raw food materials?
- How close are we to reaching a cost level close to meat and other staple commodities, and fundamentally making plant-based products price competitive?
- Which key ingredients are being used to deliver a superior taste experience, whilst also providing optimal nutrition?