We would be very happy to welcome you on our virtual booth as we feature innovative ingredients and original food and beverage concepts, answering the latest consumer trends in:
- Plant proteins with NUTRALYS® Plant protein.
- Sugar reduction with NUTRIOSE® Soluble fiber and SweetPearl® maltitol.
- High quality carbohydrate solutions with GLUCIDEX® maltodextrins and dried glucose syrups.
All along the event, you will access a lot of information and interactive activities:
- Product videos, original video recipes by a French Chef and innovative food concepts.
- Online discussions through a live chat with Roquette specialists from Sales, Marketing and Food Applications Center.
- A special session on 15 October 2020, from 3.00pm to 3:45pm
Chamie Patel and Rohit Salgaonkar, Applications Scientist at Roquette India, will share their expertise on "Boon of Plant-Based Solutions - Focus on Plant Proteins, Sugar Alternatives and High Quality Carbs".
Join us for a unique virtual exhibition with Roquette Food team!