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Mathieu Baudouin from Roquette at Future Food-Tech 2020

Roquette is the proud Gold Partner of this event

From
To
San Francisco, USA

Roquette is pleased to be a Gold Partner at the upcoming Future Food-Tech Summit, a world-leading event series focusing on the most disruptive technologies transforming our food system.

Advancing nutrition, health and sustainability through innovation and collaboration is this year’s exciting theme. That's why we are looking forward to connecting with people involved in the plant proteins' world and discussing the topics of innovative plant-based ingredients and solutions.

Take the opportunity to join Mathieu Baudouin, Head of Business Acceleration – Americas of the Pea and New Proteins Business Line at Roquette, as he will be speaking on the panel:

  • New Frontiers: Developing Plant-Based Products of the Future | March 19 at 10:00 am

With other specialists, he will address topics related to plant proteins:

  • As plant-based "beef" and "chicken" go mainstream, what new processes and technologies are being used to mimic dairy, seafood and other animal products?
  • How can the progress made in taste, texture and nutrition within beef and chicken be utilized for other categories?
  • How important has the consumer adoption for plant-based burgers been in accelerating innovation in other categories?

 

Learn more and register

 

About Mathieu Baudouin

Mathieu is the Head of Business Acceleration for Protein at Roquette, a Global Leader of plant-based ingredients and the Pioneer of new plant proteins. Based in Chicago, he is responsible for supporting the growth of the business across the Americas. Prior to his current role, he was in charge of strategic partnerships and acquisitions for Roquette’s food ingredients business. Before joining Roquette, Mathieu led a number of engagements with Accenture Strategy. He holds a Master’s degree in Strategy from HEC Paris.

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