Connecting global leaders, innovators and investors to map out the future of food is this year’s exciting theme of Future Food-Tech. Its new program focuses on the intersection of food and medicine, the microbiome and the brain, personalized nutrition, plant-based proteins, cellular agriculture and the future of retail and delivery.
That is why we are so excited to be a Gold Partner at this upcoming summit!
We will share our insights on new alternative proteins as Jean-Philippe Azoulay, Head of Peas & New Proteins Business Line at Roquette, will participate in the roundtable discussion:
- Taste, Texture & Nutrition: Ushering in the Next Generation of Alternative Proteins
- Thursday October 17 – 11:00 am
Join us in London to explore topics across alternative proteins, the intersection of health and nutrition, ingredient innovation, gut health, cellular agriculture and the future of retail.
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