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Gold Partner Roquette participates in roundtable
From
To
London, England

Connecting global leaders, innovators and investors to map out the future of food is this year’s exciting theme of Future Food-Tech. Its new program focuses on the intersection of food and medicine, the microbiome and the brain, personalized nutrition, plant-based proteins, cellular agriculture and the future of retail and delivery.

That is why we are so excited to be a Gold Partner at this upcoming summit!

We will share our insights on new alternative proteins as Jean-Philippe Azoulay, Head of Peas & New Proteins Business Line at Roquette, will participate in the roundtable discussion:

  • Taste, Texture & Nutrition: Ushering in the Next Generation of Alternative Proteins
  • Thursday October 17 – 11:00 am

Join us in London to explore topics across alternative proteins, the intersection of health and nutrition, ingredient innovation, gut health, cellular agriculture and the future of retail.

 

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