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Roquette at IFT 2018 USA

Experience Roquette’s Latest Innovations in Plant-Based Ingredients
From
To
New Orleans, LA, USA

Learn how you can solve complex challenges in creating delicious & nutritious plant-based foods featuring our NUTRALYS® pea protein and NUTRIOSE® soluble fiber ingredients. Cantina by Roquette will offer healthy, innovative concepts to feed the ever-present consumer appetite for Mexican food.

Start your morning or refuel throughout the day with an orange-mango flavored protein smoothie made with NUTRALYS® S85 Plus pea protein. Enjoy delicious vegan tacos developed with our brand-new NUTRALYS® T70S textured pea protein and tasty chips and salsa enriched with NUTRIOSE® soluble fiber. Try a refreshing non-alcoholic margarita – just add 1 stick of our flavored powder beverage made with NUTRIOSE® soluble pea fiber to water – a simple, great-tasting way to boost your daily fiber.

While you’re sampling, don’t forget to ask about the new pea protein plant we’re building in Portage la Prairie, Manitoba, Canada, to strengthen our position as a global leader in pea protein for the global Food, Nutrition & Health markets. The new plant, expected to start production in 2020, will increase Roquette’s production capacity to address the growing demand from this market segment, especially in North America.

Don’t miss these exciting and delicious innovations at booth #3215.

 

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