Antoine Barre, Global Technical Application Specialist at Roquette, will share his expertise during the Technical Day: "Sugars: Which features for your products? What alternative solutions?" organized in Paris on March 19, 2019.
Want to know more about Roquette solutions for sugar reduction?
Roquette experts to share their expertise about NUTRALYS® pea proteins and NUTRIOSE® soluble fiber.
Roquette experts to share their expertise on Snacking: market trends innovative concepts supporting consumer insights!