A global leader in plant-based ingredients for Food, Nutrition and Health markets and a pioneer in new vegetal proteins, Roquette has developed a comprehensive range of plant-based protein ingredients isolated from the yellow pea.
The result is a trusted, clean-taste and nutritious, high quality protein, commercially available under the brand name NUTRALYS®.
Always looking for ways to better adapt its offer to a booming plant-based food market, the company will be highlighting its latest specialty ingredients:
- NUTRALYS® S85 Plus, specifically intended for protein-rich food and beverages that naturally meet the specific needs of sports, seniors or diet nutrition.
- NUTRALYS® T65M and NUTRALYS® T70S, both premium alternative solutions to soy and wheat-based ones in the meat substitute market.
Roquette to feature plant-based solutions in Specialized Nutrition and Nutraceuticals.
A one-day customer culinary event at Ferrandi Paris, French School of Culinary Arts. Market trends, culinary arts, application and marketing workshops... and much more!