Future Food-Tech is an international innovation and investment summit, held annually in London, San Francisco and New York. Focused on harnessing technology to address the critical issues facing the global food industry, the summit brings together global food-brands, investors and entrepreneurs to forge new partnerships and accelerate the adoption of innovative solutions and products to meet the growing global demand for safe, traceable, nutritious foods.
This year in London attendees will address new routes to commercialisation for alternative proteins and healthy ingredients, the growing potential for gene-editing, advances in personalised nutrition, and how disruptive distribution models can help drive consumer adoption and reduce waste.
Pascal Leroy, Head of Pea ＆ New Proteins Business Line at Roquette, will join the panel discussion “Meeting Consumer Demand for Plant-Based Proteins: New Ingredients and Formulations”.
Join the summit for two days of debate and deal-making as laying the foundations for tomorrow’s food sector.
Roquette to feature plant-based solutions in Specialized Nutrition and Nutraceuticals.
A one-day customer culinary event at Ferrandi Paris, French School of Culinary Arts. Market trends, culinary arts, application and marketing workshops... and much more!