baking-fibre

The tactics & the techniques to achieve your goal!
4:00PM
Online
Singapore (SGT): 4.00PM / India (IST): 1.30PM

Reducing added sugar while creating delicious, nutritious products that delight and nourish are key challenges for the food industry.

The situation is complex - comprised of science, regulatory changes, public health, consumer perceptions and misconceptions. Negative health conditions are rising in populations around the world. Health authorities and consumers are increasingly aware of sugar intake and seek products that meet their needs. 

Join us as we turn the spotlight on Asia, discussing public health and regulatory issues, product trends, consumer interests and perceptions in this region.

We will share our expertise with technology solutions and concepts in trending consumer products in confectionery, baking and cereal snacks.

 

Register now for free

 

Speakers 

   Chang Liu – Market Analyst, Innova Market Insights

   Damien-Pierre Lesot – Head of Area Market Managers, GBU Food, Roquette Asia Pacific

   Wendy Soo – Head of Customer Technical Services, GBU Food, Roquette Asia Pacific

 

You want to schedule an appointment with an expert?
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