Reducing added sugar while creating delicious, nutritious products that delight and nourish are key challenges for the food industry.
The situation is complex - comprised of science, regulatory changes, public health, consumer perceptions and misconceptions. Negative health conditions are rising in populations around the world. Health authorities and consumers are increasingly aware of sugar intake and seek products that meet their needs.
Join us as we turn the spotlight on Asia, discussing public health and regulatory issues, product trends, consumer interests and perceptions in this region.
We will share our expertise with technology solutions and concepts in trending consumer products in confectionery, baking and cereal snacks.
Chang Liu – Market Analyst, Innova Market Insights
Damien-Pierre Lesot – Head of Area Market Managers, GBU Food, Roquette Asia Pacific
Wendy Soo – Head of Customer Technical Services, GBU Food, Roquette Asia Pacific
Roquette to feature plant-based solutions in Specialized Nutrition and Nutraceuticals.
A one-day customer culinary event at Ferrandi Paris, French School of Culinary Arts. Market trends, culinary arts, application and marketing workshops... and much more!