On its seventh year, Techinnovation 2018 brings together international and Singapore technology providers and seekers to explore technology and business collaboration opportunities through open innovation.
Rod Quin, Vice President of the Roquette Food Global Business Unit, will be speaking at the event as part of the Food Innovation Track of the conference on September 19.
Rod will share insights about the role of plant-based foods now and in the future – with a focus on pea protein. More importantly, how might this help us meet the taste demands and nutritional needs of 9 billion people in a way that is affordable and sustainable while meeting taste requirements.
Roquette experts to share their expertise about NUTRALYS® pea proteins and NUTRIOSE® soluble fiber.
Roquette experts to share their expertise on Snacking: market trends innovative concepts supporting consumer insights!