Learn more about the latest industry trends, insights and innovations in plant-based nutrition and food ingredients from Roquette experts at the 2017 Institute of Food Technologists show in Las Vegas, Nevada from June 25-28.
Answer the call of industry demands with CREATILICIOUS solutions for sugar reduction, fiber enrichment and plant-based proteins. Innovate and collaborate with experts from ideation to launch by letting the Roquette team show you how to solve complex challenges with plant-based ingredients.
High fiber and protein products made from NUTRALYS® pea protein and NUTRIOSE® soluble fiber will be featured. Start your day off right with a French vanilla breakfast biscuit and pair it with a plant-based beverage. While you’re sampling, don’t forget to ask about the groundbreaking news of the recent investment in a Canadian pea protein plant set for production in 2019. This facility will enable Roquette to continue to lead in pea protein innovation and expand production capabilities to meet the increasing popularity of this market segment.
As the day continues you may need an afternoon treat. Sugar reduction applications in confectionary products including compressed tablets and chewing gum are sure to do the trick. Sugar-free, gelatin-free, extra soft chewing gum offers many benefits that your customers are looking for. Sugar-free, non-GMO compressed tablets come in many textures, sizes and flavors so you will want to try them all.
For days end, add some fiber on-the-go! As many consumers look for simple ways to add fiber to their diets, NUTRIOSE® soluble fiber is a great solution that easily incorporates into almost any food or beverage with the added health benefit of wholesome fiber. NUTRIOSE® offers plant-based, non-GMO, gluten free, sugar free, neutral taste that is low in calories, supports digestive health and blood glucose control so be sure to take some with you.