Unique free-to-attend online Snacking Innovation Summit
The snacking sector is very active, with millennials driving snack sales growth and reshaping food habits: more and more consumers now want their treats to support a healthy lifestyle.
It’s not only non-GMO, high-protein nutrition and reduced sugar content that count – consumers are also requiring tasteful flavours and textures, too.
Roquette has developed several nutritional and textural strategies to respond to these new challenges, as well as to the regulatory constraints on sugar consumption.
At the end of this webinar you’ll know all about the potential of these new strategies, innovative concepts supporting them and get an immediate flavour for the snacking sector’s exciting opportunities!
Roquette to feature plant-based solutions in Specialized Nutrition and Nutraceuticals.
A one-day customer culinary event at Ferrandi Paris, French School of Culinary Arts. Market trends, culinary arts, application and marketing workshops... and much more!
Discover more about our participation in Food Protein Vision - 7-9th March 2018, Amsterdam.
With the CREATILICIOUS™ BAR, an exciting journey into creative and delicious street foods, with a hint of a French touch.