In this webinar, Roquette experts clarify the nutritional responses to lifecycle requirements (pregnancy, infancy and the sports, weight management and ageing of adulthood).
This is followed by sharing the ingredient strategies that both support nutritional specific needs and respond effectively to market trends and consumer worries (Naturalness, Safety, Quality and Convenience).
The webinar ends with innovative food concepts created for each population segment by Roquette’s Customer Technical Service laboratories’ expert use of ingredient properties.
This webinar enables you to:
- Identify the major areas of nutritional concern at each lifecycle stage.
- Respond successfully to them.
- Create the appropriate ingredient strategies.
Laetitia Guerin-Deremaux, Senior Research Manager
R&D Nutrition & Health
Laetitia GUERIN-DEREMAUX is Senior Research Manager in the Nutrition & Health R&D team with more than 14 years of experience in nutrition at Roquette France. She is more specifically involved in the development of the nutritional data for Roquette’s fibers and proteins. In this position, she manages preclinical and clinical studies, confirming nutritional benefits of these ingredients through a scientific approach. Her main fields of expertise are satiety and weight management, blood glucose management, colonic health and muscle development. Laetitia has co-authored many scientific papers published in peer reviewed journals. She obtained an engineering degree in biology from the University of Technology of Compiègne (France) in 2002.
Aurélie Mauray-Soulier, Team leader Specialized Nutrition / Beverages applications
Europe Customer Technical Service, Global Food & Nutrition Business Unit
Since February 2016, Aurélie Mauray-Soulier, Ph.D, manages Roquette team working on Specialized nutrition & Beverages applications in the Customer Technical Service based at Lestrem.
She graduated from Food engineering school AgroParisTech with a Master of Science in Nutrition and completed her phD in 2009 at INRA Clermont-Ferrand/Theix, supported by Ferlux Mediolanum - a pharmaceutical company.
Virginie Teichman-Dubois, Specialized Nutrition Market Manager
Global Food & Nutrition Business Unit
Virginie TEICHMAN is ROQUETTE’s specialized nutrition global market manager. She has a PhD in Nutrition, plus an engineer’s degree in Food Science and Technology. Her wide experience includes market intelligence and R&D project leadership.
Discover more about our participation in Food Protein Vision - 7-9th March 2018, Amsterdam.
With the CREATILICIOUS™ BAR, an exciting journey into creative and delicious street foods, with a hint of a French touch.
28-30 Nov 2017, Frankfurt Booth F43, Hall 8
Welcome to our CREATILICIOUS™ food truck!
31 Oct - 2 Nov, Dubai - Booth S3 D12
Visit us and learn more about Roquette new solutions for Confectionery and Specialized Nutrition.