The range of products is a viscous clear colorless liquid with a sweet taste dependent on Dextrose Equivalent (D.E.) that includes the following:
• Low hydrolysis syrups (D.E. < 44)
• High hydrolysis syrups (D.E. > 44)
• High maltose syrup (about 50 % dry substance)
GLUCOSE SYRUPS can be used in various oral dosage and nutraceutical forms including blends, granules, pellets premix; medicated confectionaries; and syrups, suspensions and liquids.