LYCAGEL® Pea Starch: Soft Capsule Stability Performance vs. Gelatin
Webinar/Video

LYCAGEL® Pea Starch: Soft Capsule Stability Performance vs. Gelatin

Presented at the 13th Global DDF Submit, June 27-29, 2022, Berlin, Germany 

Speakers

During this video, you will learn about soft capsule stability made with LYCAGEL® pea starch or gelatin on two aspects: 

Physical stability with regards to capsule mechanical properties, disintegration time and water uptake upon storage 

Chemical stability with regards to oxidation prevention of encapsulated oil 

 

webinar

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