Webinar/Video
LYCAGEL® Pea Starch: Soft Capsule Stability Performance vs. Gelatin
Presented at the 13th Global DDF Submit, June 27-29, 2022, Berlin, Germany
During this video, you will learn about soft capsule stability made with LYCAGEL® pea starch or gelatin on two aspects:
• Physical stability with regards to capsule mechanical properties, disintegration time and water uptake upon storage
• Chemical stability with regards to oxidation prevention of encapsulated oil