Webinar/Video
How plant-based excipients can be used for gelatin-free soft capsules
Presented at Exciperience, September 13, 2023
Learn more about how plant-based excipients can be used for gelatin-free soft capsules. A live recording taken from ExciPerience 2023.
Steve Amoussou-Guenou Global Technical Developer, reveals how plant based excipients are helping to take vegetarian softgel innovation to the next level. Watch the video to learn more about:
- The development of soft capsules over time
- Limitations of existing softgel technologies
- Case studies demonstrating the performance benefits of hydroxypropyl pea starch as a solution
- Key process considerations when making the switch
Steve Amoussou-Guenou Global Technical Developer, reveals how plant based excipients are helping to take vegetarian softgel innovation to the next level. Watch the video to learn more about:
- The development of soft capsules over time
- Limitations of existing softgel technologies
- Case studies demonstrating the performance benefits of hydroxypropyl pea starch as a solution
- Key process considerations when making the switch

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