Wheat Starch - Native
Native starches are well known as disintegrants, fillers and binders (once cooked) in both pharmaceutical and nutraceutical applications. They are used in a variety of dosage forms including swallowable tablets, hard capsules, blends, granules and pellets premix.
Roquette provides native starches of different plant origins: maize, wheat and potato. They also provide more specific grades like extra white maize starch, overdried starches, pea starch and potato starch.