LYCASIN® Maltitol liquids are widely used as a vehicle and humectant for syrups, suspensions and as bulk sweetener in lozenges and medicated confectionary. LYCASIN® has taste and sweetness properties ideal for the preparation of sugar-free syrups. The composition of these maltitol liquids was specifically developed to generate very little acid production when in contact with the plaque bacteria, which means that they are guaranteed not to induce caries. These properties combined together with the natural sweetness makes LYCASIN® suitable to be used in formulation addressing all type of patient population including pediatric and diabetic. In the pharmaceutical and nutraceutical industry, these maltitol liquids are also a sucrose replacement in preparations such as sugarless syrups, lozenges and jellies.