Maize or Wheat Dextrins
"NUTRIOSE® is a soluble fiber source from maize or wheat starch. They are dextrins developed by Roquette Research Center as innovative soluble fibers with valuable technological advantages. Their chemical stability as well as their controlled powder properties make them flexible ingredients for a variety of applications. NUTRIOSE® FB is based on wheat and NUTRIOSE® FM is based on maize.
NUTRIOSE® FM and FB are specialty dextrins produced from non-GM sources. They do not contain residual gluten. The soluble fibers are partially hydrolyzed wheat starch or maize starch by heating in the presence of food-grade acid.
NUTRIOSE® can be used in various oral dosage forms in both pharmaceutical and nutraceutical applications including swallowable tablets, orally dispersible tablets, chewable tablets, effervescent tablets, lozenges, hard capsules, soft capsules, orally dissolving films, blends, granules, pellets premix, medicated confectionary, syrups, suspensions and liquids. "