Emulsifying starch (E1450)

CLEARGUM® are emulsifying starches allowing encapsulation of flavors, oil and vitamins. 

Their low viscosity, hygroscosity and encapsulation properties are ideal to protect compounds sensitive to oxydation and volatility

Roquette’s team of experts – backed by its application lab and pilot equipment – is always ready to help you make the most of the benefits you are looking for in your development project or to help you meet your product optimization targets.  Contact us to discuss your needs!