Product Profile
NEOSORB® 70/70 B
Non-crystallizing Liquid Sorbitol
| Product Name | NEOSORB® 70/70 B |
| Generic Name | Sorbitol liquid crystallizing and non-crystallizing |
| Physico-chemical properties | |
| Compliance | EP/USP-NF |
| Synonyms | D-Glucitol, Hydrogenated Starch Hydrolysate |
| Composition | D-Sorbitol 72% min. on D.S. |
| CAS Number | D-Sorbitol 50-70-4 |
| Chemical Structure |
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| Average Molecular Weight | D-Sorbitol 182.2 g/mol |
| Physical Form or Appearence | Clear, colorless, syrupy liquid |
| Application | NEOSORB® 70/70 B is a non-crystallizing liquid sorbitol. It is used as a plasticizer in soft gelatin capsules, as a bulk sweetener in liquid dosage forms or as a humectant in semi-solids. NEOSORB® 70/70 B contains sorbitol and other hydrogenated oligomers. It can be used as substitute for sucrose and meet organoleptic (natural sweetness) and health requirements (it is sugar-free, low-calorie, does not induce dental caries, and may be advised for diabetics). NEOSORB® 70/70 B is available as non-GMO. |
| Water content (LOD) |
Water Content (LOD) Maximum: 32 % |
| Solubility | Miscible with water, practically insoluble in mineral and vegetable oils |
| Taste/Odor | Sweet |
| Viscosity vs Temperature |
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Disclaimer
These typical values are provided for information only and we believe them to be reliable. Methods available upon request.