Sorbitol liquid crystallizing and non-crystallizing
D-Glucitol, Hydrogenated Starch Hydrolysate
D-Sorbitol 98.5% min. on D.S.
Average Molecular Weight
D-Sorbitol 182.2 g/mol
Physical Form or Appearence
Clear, colorless, syrupy liquid
NEOSORB® 70/02 B is a crystallizing liquid sorbitol. It is used as a bulk sweetener in liquid dosage forms or as a humectant in semi-solids. NEOSORB® 70/02 B contains sorbitol and other hydrogenated oligomers. It can be used as substitute for sucrose and meet organoleptic (natural sweetness) and health requirements (it is sugar-free, low-calorie, does not induce dental caries, and may be advised for diabetics).
Water content (LOD)
Water Content (LOD) Maximum: 32 %
Miscible with water, practically insoluble in mineral and vegetable oils
Viscosity vs Temperature
These typical values are provided for information only and we believe them to be reliable. Methods available upon request.