Technical Troubleshooting
All about Chocolate, "Advanced Q&A"
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Reduce the particule size (too coarse), ensure that key ingredients are soluble, e.g., NUTRALYS® S85 Plus pea protein.
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Increase particule size slightly : too many fine particules mean more surface area and it would require more fat to cover the surface. For a given recipe, bigger particle size will bring more flowability, more melting.
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NUTRALYS® S85 Plus pea protein is a good option because it is among the most soluble grades.