Recipe
Sugar-Free Compressed Tablets with NEOSORB® XTAB 370 Sorbitol
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Recipe reference: LTABSORB010
Recipe composition
| INGREDIENTS | PROPOSED REICPE INGREDIENTS (%) |
| NEOSORB® XTAB 370, sorbitol powder* | 97.100 |
| Flavor, powder | 2.000 |
| Sucralose | 0.070 |
| Color brillant blue | 0.030 |
| Magnesium stearate | 0.800 |
| Total | 100.000 |
*Roquette product
Process method
Process Mix:
- Mix color with NEOSORB during 2 min
- Add all the ingredients except the lubricant and mix during 3 min
- Add the lubricant and mix during 5 min
Tablets produced on rotative press equipped with concave round punches 16 mm diameter.
Ingredients list and allergens (Indicative)
- Sweeteners (sorbitol, sucralose),
- Flavor,
- Anti-caking agent (magnesium stearate),
- Color (E133).
Label of nutrition facts (Indicative)
| Average nutrition facts |
Per serving Proposed recipe |
Per 100 g Proposed recipe |
| Energy (kcal) | 3 | 233 |
| Fat (g) | 0.0 | 0.0 |
| of which saturates | 0.0 | 0.0 |
| Carbohydrate (g) | 1.1 | 96.7 |
| of which sugars (g) | 0.0 | 0.0 |
| of which polyols (g) | 1.1 | 96.6 |
| Fiber (g) | 0.0 | 0.0 |
| Protein (g) | 0.0 | 0.0 |
| Salt (g) | 0.00 | 0.00 |
Serving size (tablet): 1.112 g
Analytical
Characteristics: (on samples produced)
- Pressing Force: 27 KN
- Tablet Weight: 1.112 g
- Tablet Thickness: 5.45mm
- Average Hardness: 470 N+/-20N
Disclaimer
This formula is a guideline for recommended uses of our products. It does not imply consent to any use in violation of existing patents. This is for your information only, we believe it to be reliable.