Recipe
Sugar-Free Chew with LYCASIN® 80/55 Maltitol, Mannitol, GLUCIDEX® 2 Maltodextrin
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Recipe reference: LSWECHE005
Recipe composition
| INGREDIENTS | PROPOSED RECIPE | ||
| Commercial ingredients (per batch) | Commercial ingredients (%) | Dry solids / End-Product (%) | |
| LYCASIN® 80/55 maltitol syrup | 4843.190 g | 81.835 | 72.701 |
| Mannitol 60, powder | 268.750 g | 4.541 | 5.376 |
| GLUCIDEX® 2 maltodextrin | 245.370 g | 4.146 | 4.715 |
| Mannitol 35, powder | 262.920 g | 4.443 | 5.259 |
| Vegetable fat |
186.970 g |
3.159 | 3.742 |
| Sucrose ester HLB5 | 17.530 g | 0.296 | 0.337 |
| Citric acid, anhydrous | 58.420 g | 0.987 | 1.169 |
| Flavor, liquid | 35.060 g | 0.592 | 0.702 |
| Residual moisture | - | - | 6.000 |
| Total | 5918.21 g | 100.000 | 100.000 |
Process method
- Cook the LYCASIN® Maltitol syrup, Mannitol 60, GLUCIDEX® 2, vegetable fat and sucrose ester at 130oC under atmospheric pressure.
- On cooling, while beating, add flavor and blend (Mannitol 35, citric acid) for seeding at around 70oC.
- Beating for 5 minutes.
- Cool mass on slab.
- Pull mass for 2 minutes.
- Form and cut.
Ingredients list and allergens (Indicative)
- Sweeteners (maltitol syrup, mannitol)
- Maltodextrin
- Vegetable fat
- Acid (citric acid)
- Flavor
- Emulsifier (sucrose esters of fatty acids).
Label of nutrition facts (Indicative)
| Average nutrition facts (EU) |
Per serving Proposed recipe |
Per 100 g Proposed recipe |
| Energy (kcal) | 52 | 259 |
| Fat (g) | 0.8 | 4.1 |
| of which saturates (g) | 0.5 | 2.3 |
| Carbohydrate (g) | 17.6 | 88.1 |
| of which sugars (g) | 0.0 | 0.1 |
| of which polyols (g) | 16.7 | 83.3 |
| Fiber (g) | 0.0 | 0.0 |
| Protein (g) | 0.0 | 0.1 |
| Salt (g) | 0.00 | 0.01 |
Serving size (Portion): 20.000 g
Disclaimer
This formula is a guideline for recommended uses of our products. It does not imply consent to any use in violation of existing patents. This is for your information only, we believe it to be reliable.