Recipe
Stick-Slab Sugar-Free Chewing Gum NEOSORB® P60W, Xylitol 90, SweetPearl® P90, LYCASIN® 85/55
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Recipe reference: LCGCCGS006
Recipe composition
| INGREDIENTS | PROPOSED RECIPE INGREDIENTS (%) |
| Gum base | 30.000 |
| SweetPearl® P90 maltitol powder* | 30.000 |
| NEOSORB® P60W, sorbitol powder* | 15.730 |
| XYLISORB® 90 xylitol powder | 10.000 |
| LYCASIN® 85/55 maltitol syrup* | 8.000 |
| Glycerin | 2.000 |
| Flavor, liquid | 1.200 |
| Flavor, powder | 1.500 |
| Citric acid, anhydrous | 1.300 |
| Sucralose | 0.150 |
| Acesulfam K | 0.120 |
| Total | 100.000 |
* Roquette product
Process method
Loading Procedure (min) - Z blade kneader at 45oC
- 0 min: Introduce the melted gum base (stove overnight at 50oC) and half of the NEOSORB® P60W.
- 5 min: Add the LYCASIN® 85/55 (preheated at 50oC) and glycerin.
- 7 min: Add half of SWEETPEARL® 90.
- 9 min: Add half of SWEETPEARL® 90 and intense sweeteners + (acids).
- 11 min: Add the liquid flavouring.
- 13 min: Add the flavouring powder and 1/4 NEOSORB® P60W.
- 15 min: Unload the kneader (gum at around 50-55oC); divide the gum batch into approx. 2 kg loaves, store them at 20oC-50% RH for around one hour
Ingredients list and allergens (Indicative)
- Sweeteners (sorbitol, maltitol syrup, mannitol, xylitol, sucralose, acesulfame potassium)
- Gum base
- Flavor
- Humectant (glycerin)
- Acid (citric acid)
Label of Nutrition Facts (Indicative)
| Average nutrition facts |
Per serving Proposed recipe |
Per 100 g Proposed recipe |
| Energy (kcal) | 3 | 163 |
| Fat (g) | 0.0 | 0.0 |
| of which saturates (g) | 0.0 | 0.0 |
| Carbohydrate (g) | 1.2 | 64.4 |
| of which sugars (g) | 0.0 | 0.0 |
| of which polyols (g) | 1.2 | 62.3 |
| Fiber (g) | 0.0 | 0.0 |
| Protein (g) | 0.0 | 0.0 |
| Salt (g) | 0.00 | 0.00 |
Serving size (Slab): 1.900 g
Comments
Recipe can be adjusted for Mint or Fruit flavor.
Disclaimer
This formula is a guideline for recommended uses of our products. It does not imply consent to any use in violation of existing patents. This is for your information only, we believe it to be reliable.