Recipe
Soft Gum with CLEARGUM® LG 70 15, CLEARGUM® MB 70, CLEARGUM® PG 80 05 Starch
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Recipe reference: LSWEGUM023
Recipe composition
INGREDIENTS | PROPOSED RECIPE | ||
Commercial ingredients (per batch) | Commercial ingredients (%) | End-product dry solids (%) | |
Acid citric solution 55% | |||
Water | 0.900 g | 45.000 | 0.000 |
Citric acid, anhydrous | 1.100 g | 55.000 | 1.353 |
Total | 2.000 g | 100.000 | 1.353 |
Sucrose (sugar) | 31.400 g | 31.400 | 38.472 |
CLEARGUM® LG 70 15 modified pea starch* | 4.600 g | 4.600 | 4.955 |
CLEARGUM® MB 70 thin-boiling maize starch* | 4.600 g | 4.600 | 4.921 |
CLEARGUM® PG 80 05 EXP modified potato starch* | 4.600 g | 4.600 | 4.695 |
Roquette glucose syrup 6080 SO2* | 31.800 g | 31.800 | 31.284 |
Acid citric solution 55% | 2.000 g | 2.000 | 1.353 |
Color, liquid | 0.020 g | 0.020 | 0.012 |
Flavor, liquid | 0.250 g | 0.250 | 0.307 |
Water | 20.730 g | 20.730 | 0.000 |
Residual moisture | - | - |
14.000 |
Total | 100.00 | 100.000 | 100.000 |
*Roquette products
Process method
Citric acid solution preparation:
- Mix water and citric acid powder.
- Dissolve and hydrate with agitation continuously (around 10 minutes).
Mix preparation:
- Solubilize the glucose syrup in water prehaet at 70°C.
- Add the powders mix.
- Maintain 10 minutes at 70°C.
- Cook in high pressure cooker at 140°C.
- Add citric acid, flavor and color.
- Cast in the dehydrated moulding starch.
- Stove at 60°C for 30 hours.
- Remove and brush.
- Oil, candy the gums.
Label of nutrition facts (Indication)
Average nutrition facts |
Per 100 g Proposed recipe |
Energy (kcal) | 343 |
Fat (g) | 0.1 |
of which saturates (g) | 0.0 |
Carbohydrate (g) | 84.3 |
of which sugars (g) | 58.6 |
of which polyols (g) | 0.0 |
Fiber (g) | 0.0 |
Protein (g) | 0.1 |
Salt (g) | 0.02 |
Analytical
- Depositing brix at 20°C : 76
- Final Brix at 20°C : 86
Comments
- Stoving conditions: 60°C / 30h
- Depositing brix : 76
- Final brix : 86
Disclaimer
This formula is a guideline for recommended uses of our products. It does not imply consent to any use in violation of existing patents. This is for your information only, we believe it to be reliable