So Wow Premix Chewing Gum Formula
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Recipe composition
| INGREDIENTS | PROPOSED RECIPE INGREDIENTS (%) |
| LYCASIN® 85/55 maltitol syrup* | 30.00 |
| Gum base | 25.00 |
| SweetPearl® P25FD dried maltitol syrup* | 14.61 |
| XYLISORB® 300 xylitol powder* | 10.00 |
| NEOSORB® P100T, sorbitol powder* | 10.00 |
| Glycerin | 3.00 |
| GLUCIDEX® 2 maltodextrin* | 3.00 |
| Flavor, powder | 2.00 |
| Flavor, powder | 1.00 |
| Lecithin, sunflower | 0.50 |
| Flavor, liquid | 0.40 |
| Flavor, liquid | 0.20 |
| Sucralose | 0.15 |
| Acesulfam K | 0.12 |
| Color, powder | 0.02 |
| Total | 100.00 |
*Roquette products
Please note , that SweetPearl® P25FD is subject to availability
Process method
Preparation Chewing-gum SO WOW
Z blade mixer with double jacket at 30°C, speed blade 18/24 Rpm
Mixing protocol:
- 0 min GLUCIDEX® 2 maltodextrin + LYCASIN® 85/55 maltitol syrup at 50°C
- 2 min Sorbitol, Lecithin
- 4 min Glycerin, color
- 5 min SweetPearl® P25FD dried maltitol syrup
- 6 min Intense sweeteners
- 7 min Gum base at 50°C
- 10 min Liquid flavor
- 12 min Flavor powder, Xylitol 300
- 15 min End mixing
Cool down the mass to 30°C before cutting.
Ingredients list and allergens (Indicative)
- Maltitol syrup,
- Gum base,
- Dried maltitol syrup,
- Sorbitol,
- Xylitol,
- Flavor,
- Glycerin,
- Maltodextrin,
- Lecithin,
- Sucralose,
- Acesulfame potassium,
- Color
Label of nutrition facts (Indicative)
Serving size: 3g
Calories (amount per serving): 5
| % Daily Value* | ||
| Total | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 2 g | 1% |
| Dietary Fiber | 0 g | 0% |
| Total sugars | 0 g | |
| Includes Added Sugars | 0 g | 0% |
| Sugar alcohol | 2 g | |
| Protein | 0 g | |
| Vitamin D | 0 mg | 0% |
| Calcium | 0 mg |
0% |
| Iron | 0 mg |
0% |
| Potassium | 1 mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Disclaimer
This formula is a guideline for recommended uses of our products. It does not imply consent to any use in violation of existing patents. This is for your information only, we believe it to be reliable
Links to pages of the products used within this recipe
Recipe reference: SCGCCGS001
Recipe composition (配料表)
| INGREDIENTS (配料) | PROPOSED RECIPE INGREDIENTS (配方比例) (%) |
| Gum base | 25.000 |
| NEOSORB® P100T, sorbitol powder* | 10.000 |
| LYCASIN® 85/55 maltitol powder* | 30.000 |
| GLUCIDEX® 2 maltodextrin* | 3.000 |
| SweetPearl® P25FD dried maltitol syrup* | 14.610 |
| XYLISORB® 300 xylitol powder* | 10.000 |
| Glycerin | 3.000 |
| Lecithin, sunflower | 0.500 |
| Flavor, liquid | 0.600 |
| Acesulfam K | 0.120 |
| Sucralose | 0.150 |
| Color, powder | 0.020 |
| Flavor, powder | 3.000 |
| Total | 100.000 |
*Roquette products
Please note , that SweetPearl® P25FD is subject to availability
Process method (工艺流程)
Preparation Chewing-gum SO WOW
Z blade mixer with double jacket at 30°C, speed blade 18/24 Rpm
Mixing protocol:
- 0 min GLUCIDEX® 2 maltodextrin + LYCASIN® 85/55 maltitol syrup at 50°C
- 2 min Sorbitol,
- 4 min Glycerin, color
- 5 min SweetPearl® P25FD dried maltitol syrup
- 6 min intense sweeteners
- 7 min Gum base at 50°C
- 10 min Liquid flavor
- 12 min Flavor powder, Xylitol 300
- 15 min End mixing
Cool down the mass to 30°C before cutting.
Ingredients list and allergens (Indicative) (配料及过敏源）
- Maltitol,
- Gum base,
- Sorbitol,
- Xylitol,
- Flavor,
- Glycerin,
- Maltodextrin,
- Lecithin,
- Sucralose,
- Acesulfame potassium,
- Color.
Label of nutrition (Indicative) (营养标签)
|
Average nutrition facts (营养成分) |
Per 100 g Proposed recipe (每100g配方中) |
| Energy (能量) (kcal) | 173 |
| Fat (脂肪) (g) | 0.6 |
| of which saturates (饱和脂肪) (g) | 0.1 |
| Carbohydrate (碳水化合物) (g) | 65.9 |
| of which sugars (糖) (g) | 0.0 |
| of which polyols (多元醇) (g) | 59.9 |
| of which fiber (g) | 0.0 |
| Protein (蛋白质) (g) | 0.1 |
| Sodium (mg) | 2.57 |
Disclaimer
This formula is a guideline for recommended uses of our products. It does not imply consent to any use in violation of existing patents. This is for your information only, we believe it to be reliable
Links to pages of the products used within this recipe
Recipe reference: LCGCCGS036
Recipe composition
| INGREDIENTS | PROPOSED RECIPE | |||
| Commercial ingredients (per batch) | Commercial ingredients (%) | End-product dry solids (%) | ||
| SO WOW SF Chewing Gum FRESHMINT LCGCCGS035 | ||||
| Gum base | 21.050 kg | 25.000 | 21.050 | |
| NEOSORB® P100T, sorbitol powder* | 8.420 kg | 10.000 | 8.395 | |
| LYCASIN® 85/55 maltitol syrup* | 25.260 kg | 30.000 | 21.471 | |
| GLUCIDEX® 2 maltodextrin* | 2.526 kg | 3.0000 | 2.425 | |
| SweetPearl® P25FD dried maltitol syrup* | 12.302 kg | 14.610 | 12.277 | |
| XYLISORB® 300 xylitol powder* | 8.420 kg | 10.000 | 8.378 | |
| Glycerin | 2.526 kg | 3.000 | 2.526 | |
| Lecithin, sunflower | 0.421 kg | 0.500 | 0.421 | |
| Flavor, liquid | 0.337 kg | 0.400 | 0.337 | |
| Flavor, liquid | 0.168 kg | 0.200 | 0.168 | |
| Acesulfam K | 0.101 kg | 0.120 | 0.101 | |
| Sucralose | 0.126 kg | 0.150 | 0.126 | |
| Color, powder | 0.017 kg | 0.020 | 0.016 | |
| Flavor, powder | 1.684 kg | 2.000 | 1.600 | |
| Flavor, powder | 0.842 kg | 1.000 | 0.800 | |
| Total | 84.200 kg | 100.00 0 | 80.091 | |
| Xylitol Gumming Solution LCGCMIS036 | ||||
| XYLISORB® 300 xylitol powder | 3.008 kg | 60.200 | 2.993 | |
| Gum arabic solution 40% | 1.224 kg | 24.500 | 0.490 | |
| Water | 0.764 kg | 15.300 | 0.000 | |
| Total | 4.996 kg | 100.000 | 3.483 | |
| SO WOW SF Chewing gum Freshmint XYLITOL Frosting |
||||
| SO WOW SF Chewing gum FRESHMINT | 84.200 kg | 84.200 | 80.091 | |
| Xylitol Gumming Solution | 3.500 kg | 3.500 | 3.483 | |
| XYLISORB® 300 xylitol powder | 12.300 kg | 12.300 | 12.239 | |
| Residual moisture | - | - | 4.188 | |
| Total | 100.00 | 100.000 | 100.000 | |
*Roquette products
Please note , that SweetPearl® P25FD is subject to availability
Process method
Preparation Chewing-gum SO WOW
Z blade mixer with double jacket at 30oC, blade speed 18/24 Rpm
Mixing protocol:
0 min: GLUCIDEX® 2 maltodextrin + LYCASIN® 85/55 maltitol syrup at 50oC
2 min: Sorbitol,
4 min: Glycerin, color
5 min: SweetPearl® P25FD dried maltitol syrup
6 min: Intense sweeteners
7 min: Gum base at 50oC
10 min: Liquid flavor
12 min: Flavor powder, Xylitol 300
15 min: End mixing
Cool down the mass to 30oC before cutting.
Preparation Xylitol frosting
Ratio: 15 - 17 % of frosting
Spray the gumming solution
Dry with Xylisorb® 300
Repeat layer until final weight requested
Ingredients list and allergens (Indicative)
- Sweeteners (maltitol syrup, xylitol, sorbitol, sucralose, acesulfame potassium)
- Gum base
- Flavor
- Humectant (glycerin)
- Maltodextrin
- Thickener (arabic gum)
- Emulsifier (sunflower lecithin)
- Color
Label of nutrition facts (Indicative)
| Average nutrition facts |
Per serving Proposed recipe |
Per 100g Proposed recipe |
| Energy (kcal) | 4 | 183 |
| Fat (g) | 0.0 | 0.5 |
| of which saturates (g) | 0.0 | 0.1 |
| Carbohydrate (g) | 1.7 | 70.7 |
| of which sugars (g) | 0.0 | 0.0 |
| of which polyols (g) | 1.5 | 65.6 |
| Fiber (g) | 0.0 | 0.5 |
| Protein (g) | 0.0 | 0.1 |
| Salt (g) | 0.00 | 0.01 |
Serving size (Pellets): 2.350 g