Reduced-Sugar Sour Gummies with NUTRIOSE® FM 10 Soluble Fiber and NEOSORB® 70/70 Sorbitol
Access the whole recipe, get ideas and find your plant-based ingredients for your next innovative formulation.
It's easy, you just need to create your account.
Recipe reference: GSWEJEM008
Recipe composition
| INGREDIENTS |
PROPOSED RECIPE |
CONTROL RECIPE | |
| Commercial ingredients (%) | End-product dry solids (%) | End-product dry solids (%) | |
| Glucose syrup 6080* | 35.41 | 29.60 | 40.51 |
| Sucrose (sugar) | 17.58 | 18.30 | 30.27 |
| Gelatin 250 Bloom solution 40% | 17.54 | 7.34 | 7.37 |
| NEOSORB® 70/70 sorbitol syrup* | 13.46 | 9.85 | |
| NUTRIOSE® FM 10 soluble fiber* | 12.75 | 12.92 | |
| Tartaric Acid Solution 50% | 2.50 | 1.30 | 1.30 |
| Art Strawberry Flavor | 0.34 | 0.35 | 0.35 |
| Red | 0.28 | 0.20 | 0.20 |
| Flavor | 0.14 | 0.14 | |
| Residual Moisture | 20.00 | 20.00 | |
| Total | 100.00 | 100.00 | 100.00 |
| Sour Sanding | Sour Sanding | ||
| Sucrose | 87.60 | 87.60 | |
| Maic Acid-coated malic acid powder | 8.40 | 8.40 | |
| Fumaric Acid | 3.00 | 3.00 | |
| Silica | 1.00 | 1.00 | |
| Totzl | 100.00 | 100.00 | |
| Reduced sugar gummies with sour sanding | Control gummies with sour sanding | ||
| Reduced sugar gelatin gummies | 90.00 | ||
| Soud Sanding For Gummies | 10.00 | 10.00 | |
| Control | 90.00 | ||
| Total | 100.00 | 100.00 | |
*Roquette products
Process method
Gelatin Solution Preparation
- Dissolve gelatin in hot water
- Hydrate gelatin in water bath at 140 °F for 20-30 min
- Skim the foam off after standing
Tartaric Acid Solution Preparation
- Mix water and tartaric acid powder
- Dissolve and hydrate with continuous agitation
Sour Sanding Preparation
- Blend all dry ingredients and assure all mixture is homogenous
Cooking
- Mix glucose syrup, sucrose, Nutriose FM10, Neosorb 70/70 and water (1/3 of the amount of sucrose and Nutriose)
- Cook to 235-237 °F (84-85% total solids)
- Add gelatin solution and mix well
- Add flavors, acid solution, and color and mix well
- Deposit the mass into starch moulds
- Curing process 48 hours at room temperature
- Destarch, apply some moisture to gummies and cover with sour sanding
- Dry gummies for 2-3 hours at room temperature
- Package using high moisture resistant bags
Ingredients list and allergens (indicative)
Reduced sugar sour gummies
- Corn syrup,
- Sugar,
- Sorbitol syrup,
- Soluble corn fiber,
- Gelatin,
- Water,
- Tartaric acid,
- Malic acid,
- Fumaric acid,
- Flavor,
- Color,
- Silica.
Control sour gummies
- Corn syrup,
- Sugar,
- Water,
- Gelatin,
- Tartaric acid,
- Malic acid,
- Fumaric acid,
- Flavor,
- Color,
- Silica.
Label of nutrition facts (Indicative)
Reduced sugar sour gummies
Amount per serving: Calories 90
| % Daily Value* | ||
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 22 g | 7% |
| Dietary Fiber | 3 g | 10% |
| Total Sugars | 13 g | |
| Includes Added Sugars | 13 g | 25% |
| Sugar alcohol | 3 g | |
| Protein | 2 g | |
| Vitamin D | 0 mcq | 0% |
| Calcium | 0 mg | 0% |
| Iron | 0 mg | 0% |
| Potassium | 1 mg | 0% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Control sour gummies
Amount per serving: Calories 100
| % Daily Value* | ||
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 22 g | 7% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | 18 g | |
| Includes Added Sugars | 18 g | 36% |
| Sugar alcohol | 0 g | |
| Protein | 2 g | |
| Vitamin D | 0 mcq | 0% |
| Calcium | 0 mg | 0% |
| Iron | 0 mg | 0% |
| Potassium | 2 mg | 0% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Disclaimer
This formula is a guideline for recommended uses of our products. It does not imply consent to any use in violation of existing patents. This is for your information only, we believe it to be reliable