Recipe
Protein Orange Juice with NUTRALYS® W Wheat Protein
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Recipe reference: TPNUHPR005
Recipe composition
| INGREDIENTS |
PROPOSED RECIPE |
| NUTRALYS® W soluble wheat protein* | 20 |
| Orange juice concentration | 50 |
| Water | 430 |
| Sub-total | 500 |
| Fructose | 20 |
| Sugar | 17.5 |
| HM Pectin | 1 |
| Vitamin C | 05 |
| Flavour | 0.3 |
| Total | 539.3 |
* Roquette product
Process method
- Mix HM pectin and half of water well.
- Heat the solution to 90°C and dissolve HM pectin completely.
- Mix fructose, sugar, vitamin C, lavour and water, which hasn’t been used in 1st process.
- After that, add orange juice concentrate and mix well.
- After that, add NUTRALYS® W and pectin solution which was made in above process, and pre-homogenize by homo-mixer at 6000rpm for 5min.
- Homogenize it at 15MPa by using piston homogenizer.
- Sterilize it by UHT at 131°C for 30sec.
Ingredients list and allergens (Indicative)
- Water
- Orange juice concentrate
- Soluble wheat protein
- Fructose
- Sugar
- Pectin
- Antioxidant (ascorbic acid)
- Flavor
Label of nutrition facts (Indicative)
| Average nutrition facts (Japan) |
Per 100g |
| Energy (kcal) | 65 |
| Fat (g) | 0.3 |
| Total carbohydrate [without fiber] (g) | 7.2 |
| Fiber (g) | 0.0 |
| Protein (g) | 3.6 |
| Salt (g) | 0.08 |
Notice
- This is Orange Juice to feel refresh.
- Protein content is 3.6% (above cow’s milk in terms of protein content: 3.3%).
- Suitable for everyone of different age group. Good as a breakfast and light refreshment too.
Technical information:
- NUTRALYS® W can dissolve into beverage easily, especially in acid condition.
- This is UNIQUE character, and other proteins, Milk and Soy, show coagulation in acid condition*.
- That’s why we’re proposing NUTRALYS® W as protein source on juice application.
*Most of pH of juice applications are acid condition.