Recipe
Powerful 30g Protein Vanilla Ready-to-Drink Shake with NUTRALYS® Pea Protein
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Recipe reference: GPNUSPO001
Recipe composition
| INGREDIENTS | PROPOSED RECIPE INGREDIENTS (%) |
| Milk (fat free or skimmed), liquid | 85.85 |
| Milk protein isolate | 4.85 |
| Cane sugar powder | 4.00 |
| NUTRALYS® S85Plus N* | 3.30 |
| GLUCIDEX® IT 19 maltodextrin* | 1.66 |
| Sweet milky cream | 0.30 |
| Carrageenan | 0.04 |
| Total | 100.00 |
* Roquette products
Process method
- Blend powders (proteins, sugar, maltodextrin and carrageenan).
- Add powder mix in milk heated at 50°C and stir with a whisk during 1 minute.
- Mix the preparation (Silverson) at 50°C during 30 minutes without foam formation.
- Add vanilla flavor.
- Adjust the pH to 6.8-7 with NaOH at 30%.
- Sterilize at 142°C during 5 sec (Power point cooker).
- Homogenize at 200 bars (2 stages)/75°C (Power point cooker, downstream process).
- Cool at approximately 4°C.
- Pack in bottle and store at 4°C.
Ingredients list and allergens (Indicative)
- Skimmed milk,
- Milk protein isolate,
- Cane sugar,
- Pea protein isolate,
- Maltodextrin,
- Natural flavor,
- Carrageenan.
Contains: Milk.
Label of nutrition facts (Indicative)
Claims
- “High source of protein" *: at least 10 g of protein per serving
- “Low fat”: less than 3 g of fat per serving
* Information based on USA regulations. Subject to applicable local laws and regulations.
Combination of milk and pea protein (Ratio 70/30)