Recipe
Plant-Based High-Protein Ready-to-Drink with NUTRALYS® Pea Protein and NUTRIOSE® Soluble Fiber
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Recipe reference: GPNUHPR001
Recipe composition
| INGREDIENTS | PROPOSED RECIPE INGREDIENTS (%) |
| Water | 84.670 |
| NUTRALYS® S85 Plus N* | 8.600 |
| Golden granulated evaporated cane juice | 2.500 |
| NUTRIOSE® FM06* | 1.800 |
| Sunflower oil | 1.500 |
| Natural flavors | 0.500 |
| Gellan gum | 0.100 |
| Carboxymethylcellulose | 0.100 |
| Sunflower lecithin | 0.100 |
| Dipotassium phosphate | 0.080 |
| Sea salt | 0.050 |
| Total | 100.000 |
* Roquette products
Process method
- Warm the water around 45°C (113°F) and hydrate the pea protein during 15 min (2000rpm max).
- Mix all the other ingredients except the oil, with intense mixing, until complete dispersion and at least 15 min.
- Heat the oil to 60°C (140°F) and disperse the lecithin in it. Mix for 3 minutes.
- Add this oil + lecithin blend to the solution with a high-shear mixer (6000rpm for 5min).
- Sterilize the solution by UHT treatment: 142°C (289°F) – 5 sec at 20 L/h
- Homogenize the solution at 75°C (167°F) by using high-pressure homogenizer at 270 bars (1st stage) and 30 bars (2nd stage).
- Cool to 4°C (40°F) and bottle the beverage
Ingredients list and allergens (Indicative)
- Water
- Pea protein
- Cane sugar,
- Soluble corn fiber
- Sunflower oil
- Natural flavors,
- Gellan gum
- Cellulose gum
- Sunflower lecithin
- Dipotassium phosphate
- Sea salt
Label of nutrition facts (Indicative)
Comments
Good source of fiber (10 – 19% DRV per reference amount customarily consumed i.e. between 2.8 and 5.6g of fiber / RACC of 12 fl oz (360 ml)
23g of protein per serving