Recipe
Plant-Based High-Protein (25% of Pea Protein Blend: NUTRALYS® B85F, NUTRALYS® S85 Plus and NUTRALYS® S85XF) Dough Bar
Access the whole recipe, get ideas and find your plant-based ingredients for your next innovative formulation.
It's easy, you just need to create your account.
To view content relevant to you, please select your region:
Recipe reference: LPNUWMA010A
Recipe composition
| INGREDIENTS | PROPOSED RECIPE INGREDIENTS (%) |
| Roquette glucose-fructose syrup 7081* | 23.000 |
| NEOSORB® 70/70 sorbitol syrup* | 14.000 |
| Biscuitine 500 veg Fat | 4.000 |
| Flavour, liquid | 0.400 |
| NUTRALYS® B85F pea protein* | 19.000 |
| GLUCIDEX® 21 D dried glucose syrup* | 11.300 |
| NUTRALYS® S85 Plus D* | 6.800 |
| NUTRALYS® S85XF pea protein* | 5.000 |
| Cocoa powder | 1.500 |
| Dark chocolate (55%) | 15.000 |
| Total | 100.000 |
* Roquette products
Process method
- In a spiral kneader, mix powders until homogenized
- Add syrups and liquids (previously mixed together) in the spiral kneader and mix 5 min until homogenized (low speed), then 10min with high speed
- Let the dough rest for about 30 min
- Laminate to 12mm and cut
- Coat with chocolate (15%)
Ingredients list and allergens (Indicative)
- Pea proteins,
- Glucose-fructose syrup,
- Chocolate (cacao mass, sugar, cocoa butter, soy lecithin),
- Humectant (sorbitol syrup),
- Glucose syrup,
- Vegetable fat,
- Cocoa powder,
- Flavour.
Contains: milk, soya and derivatives.
Label of nutrition facts (Indicative)
| Average nutrition facts (EU) | Per serving Proposed recipe | Per 100 g Proposed recipe |
| Energy (kcal) | 309 | 387 |
| Fat (g) | 10.2 | 12.7 |
| of which saturates (g) | 5.3 | 6.6 |
| Carbohydrate (g) | 37.3 | 46.7 |
| of which sugars (g) | 17.2 | 21.5 |
| of which polyols (g) | 7.8 | 9.8 |
| Fiber (g) | 1.5 | 1.9 |
| Protein (g) | 20.2 | 25.3 |
| Salt (g) | 0.40 | 0.50 |
Serving size (2 bars): 80g
Comments
Flavours:
- Chocolate flavour: 3g
- Hazelnut flavour: 1g
"HIGH PROTEIN" claim in EU - Regulation (EC) 1924/2006: at least 20% of the energy value (EV) of the food is provided by protein