Recipe
Plant-Based Fluid Food Blank Recipe with NUTRALYS® S85F Pea Protein
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Recipe reference: TPNUNUT006
Recipe composition
| INGREDIENTS | PROPOSED RECIPE | |
| Nutritional body | NUTRALYS® S85F pea protein | 100.000 |
| GLUCIDEX® IT 19 maltodextrin | 260.000 | |
| Granulated Sugar | 70.000 | |
| NUTRIOSE® FM15S* | 40.000 | |
| Rapeseed oil | 28.000 | |
| Sunflower oil | 28.000 | |
| Water | 1100.000 | |
| Sub-total | 1628.000 | |
| Emulsifier | Emulsifier [DATEM] | 1.600 |
| Emulsifier [Succinylated Monoglycerides] | 1.600 | |
| Total | 1629.200 |
*Roquette products
Process method
- Mix all powder ingredients, and make pre-mix powder (without oil and emulsifier).
- Dissolve it into warmed water, around 75°C.
- Add pre-heated oil with emulsifier.
- Mix the solution in the tank well.
- Two methods, depending on the facilities:
Method A: Homogenize the solution with piston homogenizer at 20kPa. After that, pack the solution into the bottle, and sterilize the solution with retort machine at 121°C for 7min. [F=6.5].
Method B: Sterilize the solution with UHT machine at 140°C for 30sec. After that, homogenize the solution with piston homogenizer at 20kPa, and pack it with aceptic packaging machine.
Ingredients list and allergens (Indicative)
- Water
- Maltodextrin
- Pea protein
- Sugar
- Indigestible dextrin
- Rapeseed oil
- Sunflower oil
- Mono and diacetyl tartaric acid esters of monoglycerides,
- Succinic acid monoglyceride
Label of nutrition facts (Indicative)
| Average nutrition facts (Japan) |
Per 100g Proposed recipe |
| Energy (kcal) | 138 |
| Fat (g) | 4.1 |
| Total carbohydrate (g) | 22.0 |
| Fiber (g) | 2.2 |
| Protein (g) | 4.9 |
| Salt (g) | 0.16 |