Recipe
Plant-Based Drink with NUTRALYS® Pea Protein (6% Protein)
Access the whole recipe, get ideas and find your plant-based ingredients for your next innovative formulation.
It's easy, you just need to create your account.
To view content relevant to you, please select your region:
Recipe reference: APNUHPR005
Recipe composition
| INGREDIENTS | PROPOSED RECIPE INGREDIENTS (%) |
| Water | 85.850 |
| NUTRALYS® S85 Plus N pea protein* | 7.5000 |
| Sucrose (sugar) | 3.500 |
| Sunflower oil | 1.950 |
| Type P(V) mono-glycerides | 0.700 |
| Sodium citrate, dihydrate | 0.200 |
| Flavor, liquid | 0.200 |
| Salt | 0.050 |
| Gellan gum | 0.030 |
| Guar Gum | 0.020 |
| Total | 100.000 |
* Roquette product
Process method
- Pre-disperse sodium citrate, guar gum, and gellan gum in ambient water
- Heat the mixture to 90°C to fully dissolve the solids
- Cool down the mixture to 70°C using chilled water
- Pre-mix NUTRALYS® pea protein with Sugar and Salt to prevent lumping
- Add the powder mix to the liquid mixture at 70°C and mix until solids have dispersed with no lumps
- Heat oil to 65°C and mix with emulsifier (monoglycerides) in a separate container
- Add oil mixture to the liquid mix
- Pre-homogenize at 6000rpm for 2mins
For Indirect UHT Heat Treatment:
- Transfer to heat exchanger
- Pre-heating: 90°C
- Homogenization 200 bar (150/50)
- Main Heat: 142°C / 30 seconds
- Final cooling to 30-35°C
- Pack into sterile bottles
Ingredients list and allergens (Indicative)
- Water,
- Pea protein,
- Sugar,
- Sunflower oil,
- Emulsifier (monoglyceride),
- Acidity regulator (sodium citrate),
- Flavor,
- Salt,
- Gelling agent (guar gum).
Label of nutrition facts (Indicative)
| Average nutrition facts (EU) | Per 100 g Proposed recipe |
| Energy (kcal) | 68 |
| Fat (g) | 3.3 |
| of which saturates (g) | 1.0 |
| Carbohydrate (g) | 3.5 |
| of which sugars (g) | 3.5 |
| of which polyols (g) | 0.0 |
| Fiber (g) | 0.1 |
| Protein (g) | 6.0 |
| Salt (g) | 0.45 |