Recipe
NUTRALYS® Pea Protein Powder Dessert with NUTRIOSE® Soluble Fiber (Grated Apple Ver.)
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Recipe reference: TPNUSPO004
RECIPE COMPOSITION
| INGREDIENTS | PROPOSED RECIPE INGREDIENTS (g) |
| NUTRALYS® F85M, pea protein* | 10.000 g |
| PREGEFLO® MI 20 A precooked modified maize starch* |
4.400 g |
| NUTRIOSE® FB 06 soluble fibre* |
3.200 g |
| Apple juice powder | 1.600 g |
| Pineapple juice powder | 0.200 g |
| Grapefruit juice powde | 0.200 g |
| Apple flavour | 0.060 g |
| Masking flavor | 0.018 g |
| Masking flavor | 0.0092 g |
| Acesulfame K | 0.050 g |
| Monk fruit extract | 0.046 g |
| Sodium malate | 0.014 g |
| Sodium metaphosphate | 0.006 g |
| Potassium metaphosphate |
0.006 g |
| Total | 19.8092 g |
* Roquette products
PROCESS METHOD
- Make powder mixture.
- Mix 19.8092 g powder and 100 g water and stir well.
INGREDIENTS LIST AND ALLERGENS (INDICATIVE)
- Pea protein,
- Modified starch,
- Indigestible dextrin,
- Apple juice powder,
- Grapefruit juice powder,
- Pineapple juice powder,
- Flavor,
- Acesulfame potassium,
- Monk fruit extract,
- Sodium malate,
- Potassium metaphosphate,
- Sodium metaphosphate.
Contains: Cereals Containing Gluten & Derivatives.
LABEL OF NUTRITION FACTS (INDICATIVE)
| Average nutrition facts (Japan) | Per 100g Proposed recipe | Per serving Proposed recipe (19.80 g) |
| Energy (kcal) | 347 | 68.7 |
| Fat (g) | 4.6 | 0.9 |
| Total Carbohydrate (g) | 46.3 | 9.2 |
| Fiber (g) | 13.8 | 2.7 |
| Protein (g) | 40.2 | 8.0 |
| Salt (g) | 1.56 | 0.3 |
Serving size: 19.80 g